Name: Twin Anchors
Cuisine Type: American
Address: 1655 N. Sedgwick, 60614
Phone: 312.266.1616
Web Site: www.twinanchorsribs.com
Hours of Operation: Monday to Thursday 5pm to 11pm                                      Fridays 5pm to 12am; Saturday noon to 12 am; Sunday noon to 10.30pm
Reservations: Reservations not accepted
Payment Methods: Visa, Mastercard, American Express, Diners Club, Discover
Best Known For – Twin Anchors® Baby Back Ribs, giant grilled shrimp with garlic butter or cocktail sauce
Cost / Price – $11 to $24

Twin Anchors Restaurant Review:

Located in the historic Old Building, Twin Anchors restaurant has become an institution ever since it was founded in 1932. Housed in a building that dates back to 1881, Twin Anchors restaurant boasts quite an impressive history and an equally glamorous guests list, which even had the legendary Frank Sinatra as one of its patron.

The Twin Anchors restaurant is famous for serving the best barbecues baby-back ribs and has always had guests flocking to the restaurant to try out this specialty.

The Twin Anchors restaurant has also received much recognition and praise over the years, which is clearly evident from the innumerable magazines raving about it such as The New York Times, The Chicago Tribune, The London Times, The Chicago Sun-Times and Fortune Magazine.

At Twin Anchors restaurant, you can either choose to dine in or even at the outdoor café during the summer months. The menu contains a selection of good old American comfort food and is particularly known for its variety of famous ribs. The signature dish is undoubtedly Twin Anchors® Baby Back Ribs, which is slow cooked and is absolutely succulent and tender and served with your choice of sauces.

One of the most popular sauces is the zesty barbecue sauce and the original mild sauce. If not interested in the ribs then you can even choose slow roasted chicken, which is then grilled and served in the zesty barbecue or mild barbecue sauce.

Those with a preference for seafood can order giant grilled shrimp with garlic butter or cocktail sauce or 1960’s style Fish Fry with tartar sauce and lemon.

The Twin Anchors restaurant even offers filet mignon, one of the finest prime steaks, that is charbroiled according to your preferences. There’s even the famous New York Strip Steak, again a tender, juicy and succulent strip steak charbroiled as per your specifications.

If you are confused and cannot decide at all, then the best option is to go for rib and chicken combo regarded, as one of the best of Twin Anchors restaurant has to offer. You can always teem up your main entrees with the special homemade chili or zesty baked beans followed by house salad or all time favorites Caesar salad. The ideal way to conclude your delicious meal at Twin Anchors restaurant is with the special cheesecake.

Chicago Restaurants Gift Certificate Guide:

Name: Tru
Cuisine Type: American
Address: 676 N. St. Clair St, Chicago, IL 60611
Phone: 312.202.0001
Web Site: http://www.trurestaurant.com
Hours of Operation: Monday to Thursday 6pm to 11pm
Friday 6pm to 11pm and Saturday 5pm to 11pm
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – prime beef tartare with parmesan, spiced cervena venison
Cost / Price – $95 to $145

Tru Restaurant Chicago Review:
The first thing as you step into Tru restaurant you notice the sophisticated style and elegance where artistic expression merges with culinary excellence to offer a truly memorable experience. Impeccable service, exquisite creations and contemporary upscale décor combine to create a restaurant that is class apart and one of the finest dining venues. Furnished with white draperies and blue banquettes, the Tru restaurant in Chicago also features artistic works from world-renowned artists that adorn the walls of the elegantly decorated dining room.

Tru restaurant offers progressive French cuisine by combining freshest ingredients with exclusive preparations and artistic presentations. It offers prix fixe menu that includes a choice of appetizer, main course and dessert and a pre-set tasting menu that range from six to nine courses.

At Tru restaurant, the pre fix menu allows you to choose three courses from a range of delectable dishes. Some of the signature recipes include prime beef with parmesan, truffle and golden egg; butternut squash soup with black truffle cream, pepper meringue and brioche or foie gras with chestnut cream, bacon and glazed pear.

The main course at Tru restaurant includes specialties such as Maine lobster, Scottish salmon, spiced cervena venison and prime beef ribeye. The pre-set tasting menu or also known as collections allows you to enjoy pure indulgence by choosing some of the most luxurious food items. You truly get to sample the best with this tasting menu of six to nine courses.

At Tru restaurant, the luxurious collection boasts delicacies such as Japanese kobe beef; sturgeon caviars; veal ribeye; spring garlic and asparagus preparation are just some of the distinctive offerings of this menu.

The Tru restaurant truly offers you the opportunity to indulge in a luxurious dining experience where grandeur, opulence and sophistication take center stage.

The dessert menu is equally impressive featuring delights like ice cream flavored with hazelnuts nad manjari or Tahitian vanilla cremeux. Such an exclusive array of mouthwatering delicacies is matched with the restaurant’s award-wining wine menu that includes champagne, sparkling wine and reds and whites from France, Germany, United States, Italy and Spain.

Tru restaurant in Chicago truly epitomizes the concept of fine dining by allowing its guests to sample the finest and the best in gourmet specialties.

Chicago Restaurants Gift Certificate Guide:

Name: The Gage
Cuisine Type: Irish, American
Address: 24 S. Michigan Ave, Chicago, IL 60603
Phone: 312.372.4243
Web Site: www.thegagechicago.com
Hours of Operation: Sunday 10 am to 10pm; Monday 11am to 10pm; Tuesday to Friday 11am to 2am; Saturday 10am to 12am
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – peppered angus hanger steak, ‘The Gage’ USDA prime burger
Cost / Price – $20 to $38

The Gage Chicago Restaurant Review:
This popular restaurant is Chicago’s first downtown gastropub, which offers an irresistible combination of drinks and food. The range of food specialties is extremely diverse and offers something for all kinds of tastes and palates.

The Gage Chicago restaurant features 300-seats, offering the perfect excuse to enjoy great grub and drinks over the weekend or even on a evening after work. Since the place is open till late therefore, you can meet up your friends and enjoy a couple of drinks and some great food. The décor is completely warm, cozy and inviting and creates the perfect atmosphere to relax and unwind.

At The Gage restaurant, the menu is quite diverse and unique where instead of conventional appetizers, salads and entrees, ‘first’, ‘second’ ‘third’ and ‘fourth’ are used. Olives and pickles, roasted beets, scotch egg with mustard, poached egg of swan creek duck on mushroom toast are served as first section.

At the Gage restaurant, the second section includes mussels, oyster selection, cheese selection, house cured salmon and swan creek rabbit pate.

The third section also covers quite a few interesting delicacies such as warm goat cheese tart, mixed greens with toasted hazelnuts, cherries, Mindoro blue in vinaigrette.

Those who enjoy a good steak can order peppered angus hanger steak with beets, saxon creamery greenfields in sesame dressing while seafood lovers can chose caramelized lobster in lemon quinoa, basil and chili. However, the range of delicacies does not end here because the fourth section also promises to allure with quite an interesting mix of delights.

Choose the sausages and crispy potatoes or the traditional fish and chips. At the Gage Chicago restaurant, one of the signature dishes is definitely the prime burger, a favorite with most that contains onion marmalade, toasted malt roll and local camembert. As a side dish you can always order mashed potatoes, fried zucchini and olives or organic greens and duck.

Besides, choosing the perfect drink to accompany your delicious meal at the Gage restaurant, you need to also save some appetite for the sumptuous desserts. Few of desserts dishes include the white chocolate crème brulee, Meyer lemon tart and chocolate crespelle torte. Those with not such a sweet tooth can always enjoy selection of cheeses with a glass of wine. Whatever may be your preference, you are ought to have a really good time at the Gage Chicago restaurant.

Chicago Restaurants Gift Certificate Guide:

Name: The Berghoff
Cuisine Type: German, American
Address: 17 W. Adams St, Chicago, IL 60606
Phone: 312.427.3170
Web Site: http://www.theberghoff.com/default.aspx
Hours of Operation: Lunch: Monday to Friday 11am to 4pm
Saturday 11.30am to 4pm
Dinner: Monday to Saturday 4.pm to 9pm
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – wiener schnitzel, Jagerschnitzel
Cost / Price – $11 to $20

The Berghoff Chicago Restaurant Review:
The Berghoff restaurant is definitely one of Chicago’s most notable landmarks, since the restaurant is housed in one of the original buildings that was constructed in the Loop after the Great Chicago Fire. Besides the restaurant, the Berghoff restaurant even has a bar that features the finest selection of drinks and it even offers bar specials.

The Berghoff Chicago restaurant offers an interesting combination of German and American specialties. The menu for lunch and dinner are different where lunch also includes sandwiches while dinner menu does not.

Appetizers and salads are practically same for both of them and Alastian onion and apple soup, roasted mushroom sachette and applewood bacon wrapped shrimp are a good choice. Mini brats and knockwurst is a typical German recipe that includes two mini sausages with sauerkraut and is served with buns, Dusseldorf mustard and German potato salad.

At the Berghoff restaurant, a great option as a salad is Panko crusted goat cheese salad, which is a combination of goat cheese medallions sprinkled with Panko herbs and mixed with greens, seasonal vegetables and balsamic reduction. Berghoff house salad is also another specialty that has assorted field greens, grated funnel and asparagus tossed in citrus vinaigrette.

The main entrees feature some of the most authentic German specialties such as wiener schnitzel where German veal cutlet with asparagus and pepper salad is served with Berghoff chips. Sauerbraten is also another popular choice where roasted beef sirloin is prepared in a sumptuous sweet and sour gravy and served with assorted vegetables and whipped potatoes. Jagerschnitzel that offers pork cutlets sautéed with mushrooms, bacon and Jagermeister infused sauce is served with caramelized root vegetables and spaetzles.

At the Berghoff restaurant, if you don’t want to order an authentic German delicacy, you can even choose chicken pot pie, game sausage plate, seared salmon and grilled hanger steak. The lunch menu also includes sandwiches such as the delicious Berghoff burger, roast beef sandwich and halibut sandwich.

There is even a choice of lunch and dinner specials and some of the popular options include Berghoff beer battered cod, stuffed sole, famous Berghoff corn beef and cabbage and traditional lamb stew. However, no meal at the Berghoff Chicago restaurant is complete with relishing one of its sumptuous deserts such as the relishing apple strudel, German chocolate cake or root beer float.

Chicago Restaurants Gift Certificate Guide:

Name: Tavern at the Park
Cuisine Type: American
Address: 130 E. Randolph St, Chicago, IL 60601
Phone: 312.552.0070
Web Site: www.tavernatthepark.com
Hours of Operation: Monday to Thursday 11am to 10pm
Friday 11am to 10.30pm
Saturday from 12pm to 10.30pm
Sundays closed
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – chopped steak cheeseburger, chicken pot pie
Cost / Price – $12 to $31

Taveran at the Park Chicago Restaurant Review:
Tavern at the Park refered as being an eatery at the Millenium Park, however the restaurant located across the park in downtown Chicago. At Tavern at the Park Chicago restaurant, everything is about class, elegance and sophistication. From the elegant display of table settings and attractive presentation of dishes to the exclusive décor and impeccable service, the restaurant truly knows how to pamper its guests. Its proximity to some of the city’s most important attractions make it one of the most suitable restaurants to enjoy a great meal.

At Tavern at the Park Chicago restaurant, a touch of creative flair has been added to the typical American fare. The menu is extensive and has something for all kinds of tastes and preferences. Start with one of the delectable appetizers such as chicken and Fontina fondue, warm goat cheese, Portuguese mussels, crispy meatballs or duck egg rolls. All of them have been prepared with the finest ingredients and are guaranteed to taste absolutely delicious.

Follow appetizer up with a delicious soup of tomato basil or classic chicken noodle soup and an iceberg wedge salad or warm duck salad. There is a section in the menu called Tavern classics, which features some of the most delicious and favorite dishes such as chopped steak cheeseburger, chicken pot pie and the all time bestseller fish and chips.

If you are visiting Tavern at the Park Chicago restaurant with your kids, you can be rest assured they will love one of these delectable dishes or the range of enticing pastas that the restaurant offers. There is the popular lobster mac and cheese pasta with Maine lobster, sweet peas, applewood smoked bacon, fontina and goat cheese cream.

At Tavern at the Park Chicago restaurant, Vegetarians can opt for vegetable lasagna, a delicious combination of grilled zucchini and eggplant, tomato fondue, béchamel and Swiss and Mozzarella cheese.

In the main entrees, you have the choice of choosing from chicken and chops, seafood and beef and lamb. Double cut pork chop and brick chicken are the two most popular options. Organic Scottish lamb in seafood and aged New York strip or braised lamb shank in beef and lamb are also quite a favorite.

Tavern at the Park Chicago restaurant’s menu list is also quite extensive which includes names like sauvignon blanc, chardonnay, pinot noir, merlot, shiraz and cabernet sauvignon.

Name: Table Fifty-Two
Cuisine Type: American
Address: 52 W. Elm St, Chicago, IL 60610
Phone: 312.573.4000
Web Site: http://www.tablefifty-two.com
Hours of Operation: Monday to Saturday 5pm to 10pm
Sunday 4pm to 9pm
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – wood-fired pizzas, Pistachio crusted chicken breast with Lo mein noodles
Cost / Price – $12 to $34

Table Fift-Tow Chicago Restaurant Review:

Specializing in non-fussy Southern food, Table Fifty-Two restaurant with modest beginnings has burgeoned into a high profile restaurant. This classy dining venue gives you the option to choose between an elegant dining area upstairs and a more cozy and comfortable dining room downstairs. Supporting a traditional décor, this place even has an open-hearth oven and a pressed copper ceiling.

At Table Fifty-Two Chicago restaurant, Chef Art Smith, who was also once the personal chef to Oprah, takes special care in creating some of the most exquisite delicacies. Attention to detail and the commitment to create is the finest is even visible in the ingredients that are sourced from the best organic farms in the Midwest.

Start with a risotto croquettes, a combination of smoked corn and house made mozzarella tomato puree. The wood-fired pizzas is one of the specialties and features an interesting pizza called pig and fig that contains pork belly, figs and balsamic reduction.

At Table Fifty-Two Chicago restaurant, Vegetarians can choose the artichoke roasted and served with caramelized onions pizza, which also includes sautéed baby spinach and white cheddar. If you are conscious about your calories and want to instead opt for a salad, you can choose market vegetables salad prepared from the vegetables available in the market.

Alternately, you can opt for Golden beet salad tossed in a mix of thyme crumble, whipped goat cheese and Meyer lemon.  The main course has a number of delectable delights for seafood, chicken and meat lovers. A preparation of salmon along with zucchini; chicken breast in coconut chili sauce and served with noodles and assorted vegetables are quite a delicious delight.

At Table  Fifty-Two Chicago restaurant, delectable and succulent lamb chops with English pea, roasted corn, cucumber salad and butter poached cauliflower is yet another sumptuous choice. Some of the sides available include the popular three cheese Mac, cornbread pudding and maple glazed sweet potatoes.

At Table Fifty-Two Chicago restaurant, you can match up your enticing meal with your favorite cocktail, champagne or a glass of wine from the restaurant’s extensive wine list. At table fifty-two no meal is complete without digging into one of its sumptuous desserts such as the Art’s hummingbird cake, pumpkin cheesecake or the sinful Smith family twelve-layer chocolate cake.

Chicago Restaurants Gift Certificate Guide: