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Name: Wishbone
Cuisine Type: Cajun, creole, southern
Address: 1001 Washington St, Chicago, IL 60640
Phone: 312.850.2663
Web Site: www.wishbonechicago.com
Hours of Operation: Lunch: Monday to Friday 11am to 3pm
Dinner:  Tuesday to Thursday 5pm to 9pm
Friday and Saturday 5pm to 10pm
Brunch: Saturday and Sunday 8am to 3pm
Reservations: Reservations suggested. Reservations not allowed for weekend brunch.
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – Hoppin’ John, Smoked beef brisket
Cost / Price – $8 to $15

Wishbone Restaurant Review:

Situated at a distance of one block from Oprah Winfrey’s studio and a couple of minutes from downtown City Hall and United Center, Wishbone restaurant is truly a hub for all kinds of people.

The Wishbone restaurant’s unique décor combined with impeccable service and obviously great food makes it one of the most popular dining venues in Chicago.

What makes it different and so endearing to its loyal patrons is that delicious and hearty portions of southern cuisine are available at pretty reasonable prices.

Besides lunch and dinner, the Wishbone restaurant in Chicago also serves great brunch and there can be quite a queue lining up outside. The special wishbone salad is a special combination of mixed lettuce, Guyere cheese, tomato and croutons tossed in balsamic vinaigrette.

The Wishbone restaurant also offers a couple of delights for vegetarians too. There are the black bean cakes prepared with black beans, cilantro, green onions, and green peppers and served with sweet red pepper sauce or vegan with mango salsa.

At Wishbone restaurant, hoecakes are a combination of grilled vegetables prepared in white wine cream sauce over cheese grit cakes and served with coleslaw garnish.

The famous Hoppin’ John with black eyes peas and hoppin’ Jack with black beans is also available. It is served on rice garnished with cheddar cheese, scallions, and tomato.

At Wishbone restaurant, in the main dishes there is much that non-vegetarians will get to enjoy like the special wishbone BBQ pork that is served with a choice of N.C. style pepper vinegar, traditional style BBQ or Lexington style BBQ sauce.

Smoked beef brisket is a preparation of Wishbone smoked brisket slices served with a choice of horseradish sauce or traditional BBQ sauce. Jambalaya Cajun stew is quite a hearty meal that includes a combination of poached chicken, chicken andouille sausage with peppers and onions, which is served with rice in a large bowl.

The Wishbone restaurant also serves crab, crawfish and salmon cakes where each of them are made into patties and served with lemon butter sauce and Yankee coleslaw. The drink menu is equally extensive and covers practically all kinds of cocktails, beers, wines, champagne, single malts and liqueurs.

Chicago Restaurants Gift Certificate Guide:

Name: Vermilion
Cuisine Type: Indian, Latin American
Address: 10 W. Hubbard St, Chicago, IL 60610
Phone: 312.527.4060
Web Site: http://www.thevermilionrestaurant.com/
Hours of Operation: Lunch Monday to Friday 11.30am to 2.30pm
Dinner: Sunday to Thursday 5pm to 10pm
Friday and Saturday 5pm to 11pm
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – Mysore lamb chops, , artichoke pakoras served with an eggplant chili coconut sauce
Cost / Price – $18 to $33

Vermilion Restaurant Review:

Minimalist and fashionably sparse design, subdued lighting and modern furnishings combine to create an upbeat and vibrant yet a very sophisticated and a classy look. Vermilion Restaurant offers a delicious medley of contemporary Indian and Latin American cuisines.

Having won innumerable reviews and accolades, Vermilion restaurant truly is one of the finest and most innovative boutique restaurants one can get to ever visit. The complete atmosphere is about understated style and elegance where guests are pampered with a selection of finest delicacies and world’s best gourmet wines and drinks.

At Vermilion restaurant, you can browse through the interesting bar menu that offers a range of unimaginable and creative cocktails, sangria, wines and beer. The herb and spice cocktails category offers lime ginger margarita, cucumber mint martini, lychee ginger martini and coconut saffron crème.

Beer section at Vermilion restaurant includes Taj Mahal and Kingfisher from India, Amstel Light from Amsterdam, Corona from Mexico and Heineken from Holland. Wines include the best from South America, California, French, India, global and Spanish. Choose any one of this exotic concoctions or drinks to compliment your choice of dishes.

The dinner menu at Vermilion restaurant offers tapas or small plates of Latin and Indian delicacies followed by a couple of specialties from the Indian subcontinent. Where tapas is concerned, you can order blue corn crusted scallops cooked in a black pepper curry with goat cheese; artichoke pakoras served with an eggplant chili coconut sauce or tandoor cooked Mysore lamb chops served with minty flavored red onion salad.

Other options at Vermilion restaurant include succulent chicken kababs and chef’s selection of kababs platter. The signature preparations are also a fusion of Latin and Indian cuisines that features interesting delicacies such as chimichurri New York strip, tandoori skirt steak and shrimp paella.

Some of the popular entrees from India include chumks of Mangalorean braised  lamb, which is served with mango panch puran rice or the special patrani machali where seasonal fish is cooked in mint flavored coconut and steamed after wrapping in a banana leaf.

The Vermilion restaurant also serves traditional Indian dhaba fare such as desi goat curry, pindi butter chicken and special vermilion thali. This extensive range of mouthwatering delicacies will surely tempt you to make a second visit to this restaurant soon.

Chicago Restaurants Gift Certificate Guide:

Name: Twin Anchors
Cuisine Type: American
Address: 1655 N. Sedgwick, 60614
Phone: 312.266.1616
Web Site: www.twinanchorsribs.com
Hours of Operation: Monday to Thursday 5pm to 11pm                                      Fridays 5pm to 12am; Saturday noon to 12 am; Sunday noon to 10.30pm
Reservations: Reservations not accepted
Payment Methods: Visa, Mastercard, American Express, Diners Club, Discover
Best Known For – Twin Anchors® Baby Back Ribs, giant grilled shrimp with garlic butter or cocktail sauce
Cost / Price – $11 to $24

Twin Anchors Restaurant Review:

Located in the historic Old Building, Twin Anchors restaurant has become an institution ever since it was founded in 1932. Housed in a building that dates back to 1881, Twin Anchors restaurant boasts quite an impressive history and an equally glamorous guests list, which even had the legendary Frank Sinatra as one of its patron.

The Twin Anchors restaurant is famous for serving the best barbecues baby-back ribs and has always had guests flocking to the restaurant to try out this specialty.

The Twin Anchors restaurant has also received much recognition and praise over the years, which is clearly evident from the innumerable magazines raving about it such as The New York Times, The Chicago Tribune, The London Times, The Chicago Sun-Times and Fortune Magazine.

At Twin Anchors restaurant, you can either choose to dine in or even at the outdoor café during the summer months. The menu contains a selection of good old American comfort food and is particularly known for its variety of famous ribs. The signature dish is undoubtedly Twin Anchors® Baby Back Ribs, which is slow cooked and is absolutely succulent and tender and served with your choice of sauces.

One of the most popular sauces is the zesty barbecue sauce and the original mild sauce. If not interested in the ribs then you can even choose slow roasted chicken, which is then grilled and served in the zesty barbecue or mild barbecue sauce.

Those with a preference for seafood can order giant grilled shrimp with garlic butter or cocktail sauce or 1960’s style Fish Fry with tartar sauce and lemon.

The Twin Anchors restaurant even offers filet mignon, one of the finest prime steaks, that is charbroiled according to your preferences. There’s even the famous New York Strip Steak, again a tender, juicy and succulent strip steak charbroiled as per your specifications.

If you are confused and cannot decide at all, then the best option is to go for rib and chicken combo regarded, as one of the best of Twin Anchors restaurant has to offer. You can always teem up your main entrees with the special homemade chili or zesty baked beans followed by house salad or all time favorites Caesar salad. The ideal way to conclude your delicious meal at Twin Anchors restaurant is with the special cheesecake.

Chicago Restaurants Gift Certificate Guide:

Name: Tru
Cuisine Type: American
Address: 676 N. St. Clair St, Chicago, IL 60611
Phone: 312.202.0001
Web Site: http://www.trurestaurant.com
Hours of Operation: Monday to Thursday 6pm to 11pm
Friday 6pm to 11pm and Saturday 5pm to 11pm
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – prime beef tartare with parmesan, spiced cervena venison
Cost / Price – $95 to $145

Tru Restaurant Chicago Review:
The first thing as you step into Tru restaurant you notice the sophisticated style and elegance where artistic expression merges with culinary excellence to offer a truly memorable experience. Impeccable service, exquisite creations and contemporary upscale décor combine to create a restaurant that is class apart and one of the finest dining venues. Furnished with white draperies and blue banquettes, the Tru restaurant in Chicago also features artistic works from world-renowned artists that adorn the walls of the elegantly decorated dining room.

Tru restaurant offers progressive French cuisine by combining freshest ingredients with exclusive preparations and artistic presentations. It offers prix fixe menu that includes a choice of appetizer, main course and dessert and a pre-set tasting menu that range from six to nine courses.

At Tru restaurant, the pre fix menu allows you to choose three courses from a range of delectable dishes. Some of the signature recipes include prime beef with parmesan, truffle and golden egg; butternut squash soup with black truffle cream, pepper meringue and brioche or foie gras with chestnut cream, bacon and glazed pear.

The main course at Tru restaurant includes specialties such as Maine lobster, Scottish salmon, spiced cervena venison and prime beef ribeye. The pre-set tasting menu or also known as collections allows you to enjoy pure indulgence by choosing some of the most luxurious food items. You truly get to sample the best with this tasting menu of six to nine courses.

At Tru restaurant, the luxurious collection boasts delicacies such as Japanese kobe beef; sturgeon caviars; veal ribeye; spring garlic and asparagus preparation are just some of the distinctive offerings of this menu.

The Tru restaurant truly offers you the opportunity to indulge in a luxurious dining experience where grandeur, opulence and sophistication take center stage.

The dessert menu is equally impressive featuring delights like ice cream flavored with hazelnuts nad manjari or Tahitian vanilla cremeux. Such an exclusive array of mouthwatering delicacies is matched with the restaurant’s award-wining wine menu that includes champagne, sparkling wine and reds and whites from France, Germany, United States, Italy and Spain.

Tru restaurant in Chicago truly epitomizes the concept of fine dining by allowing its guests to sample the finest and the best in gourmet specialties.

Chicago Restaurants Gift Certificate Guide:

Name: Trattoria No. 10
Cuisine Type: Italian
Address: 10 N. Dearborn St, Chicago, IL 60602
Phone: 312.984.1718
Web Site: http://www.trattoriaten.com/
Hours of Operation: Lunch: Monday to Friday 11.30am to 2pm
Dinner: Monday to Thursday 5.30pm to 9pm
Friday and Saturday 5.30pm to 10pm
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club, Discover
Best Known For – Garganelli pasta with steak, Hawaiian big eye tuna
Cost / Price – $16 to $34

Trattoria No. 10 Restaurant Chicago Review:
Elegant and classy, Trattoria No. 10 restaurant has been a local favorite since it is known for serving authentic Italian delights in an unpretentious manner. An eye-catching décor adds to the cheerful and inviting ambiance of the place and makes you feel comfortable instantly. The elegant interiors with arched walkways, murals and classy table settings make it an ideal venue for professional as well as an intimate romantic dinner.

At Trattoria No. 10 restaurant, combine a sumptuous meal with some of the finest wines as you can order exclusive red or white wine by glass. Tease your taste buds with a platter of salad or small plates such as grilled calamari along with green beans, radishes, lemon, celery root and arugula all tossed in extra virgin olive oil.

Caprese salad with buffalo mozzarella, tomatoes and basil is yet another interesting combination. Prime beef carpaccio with watercress, roasted peppers, artichokes and gorgonzola dressing is juicy and succulent in taste and makes for a great antipasti.

Next, follow it up with shrimp ravioli stuffed with roasted onion, garlic and pine nut puree in a saffron butter sauce or farfalle pasta with duck confit, mushrooms, asparagus, onions, pearl and pine nuts.

Garganelli pasta with steak, roasted red onions, porcini mushrooms, garlic and pine nuts are prepared in red wine promises to be quite a sumptuous delight. Wet your appetite with this fabulous range of antipasti and appetizers before moving onto the main course, which is equally appetizing and delicious.

At Trattoria No. 10 restaurant, there is the American red snapper cooked in herbed butter sauce with haricot verts, leeks, carrots and tri colored potatoes. Hawaiian big eye tuna is also another specialty that sizzles you with its combination of grilled vegetables, basil and lemon zest in a balsamic dressing.

Those who enjoy veal can opt for veal scaloppini with sipanch, tomato, sage, and potato truffle agnolotti in white wine garlic reduction. Chicken lovers can opt for chicken rolled with smoked mozzarella and prosciuto and served on herbed fettuccine alla pizzaiola.

Finally at Trattoria No. 10 restaurant in Chicago, treat your taste buds to something sweet that stays with you even when you are back home. The Trattoria No. 10 restaurant’s specialty desert menu includes the seductively delicious dark chocolate torta, the colorful gratinee raspberries with mascarpone, caramel sauce and toasted almonds, classic tiramisu or the sinful delight of chocolate truffle cake.

Chicago Restaurants Gift Certificate Guide:

Name: The Italian Village
Cuisine Type: Italian
Address: 71 W. Monroe St, Chicago, IL 60603
Phone: 312.332.7005
Web Site: http://www.italianvillage-chicago.com/
Hours of Operation: Monday to Thursday 11am to midnight
Friday and Saturday 11am to 1am
Sunday noon to midnight
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – chicken marsala, Veal cutlet parmigiana
Cost / Price – $13 to $24

The Italian Village Restaurant Chicago Review:
This traditional Italian restaurant serving authentic delicacies is truly a landmark in Chicago. Designed to look like a replica of a small Italian town, The Italian Village restaurant in Chicago offers a warm and a cozy ambiance to enjoy an absolutely fabulous meal. It tries to incorporate the tradition of spending time with family and friends over hearty meals by creating a different seating arrangement of booths rather than just laying out rows of tables.

At the Italian Village restaurant in Chicago, the menu boasts quite an impressive range of delicacies that cover different types of pastas, seafood, pizzas, panini, salads and chicken and veal dishes. In starters there is the famous chicken broth, garlic bread, shrimp casalinga, minestrone soup and Italian antipasto.

The Italian antipasto is a platter of Italian meats, cheese, vegetables and shrimp. In salads, the options are quite the regular ones such as Caesar salad, seafood salad and the grilled chicken salad.

At the Italian Village restaurant, panini is made out of Italian bread and also available in some interesting combinations that include Italian meatball sandwich, sausage sandwich parmigiana and chicken breast sandwich.

Pizza is a favorite with most and the Italian Village restaurant in Chicago serves the popular thincurst cheese pizza on which additional ingredients such as sausage, bacon, ham, pepperoni, green pepper, tomato, spinach, mushroom, broccoli etc can be added.

At the Italian Village restaurant, the main entrees include a choice of mixed green salad or soup. In chicken, you can order chicken marsala, which includes chicken breast sautéed in fresh mushrooms and mostacciolli and Marsala wine. Chicken rotolini is a preparation of chicken with sage, sausage and prosciutto in a mushroom sherry wine sauce and served with fettuccine pasta.

Seafood lovers can choose the preparation of shrimp and broccoli served with olive oil and garlic. Seafood ravioli is also quite a specialty that is stuffed with blended seafood and served with scallops and shrimp in a creamy tomato sauce.

At the Italian Village restaurant, those who believe that Italian means pasta can choose lasagne, cheese tortelli or fettuccine alfredo while those who can’t do without their meat dishes can opt for the special New York strip steak, broiled Italian sausage or pork chops. This extensive range of culinary delights are sure to impress even the most discerning of guests and make them come back and again at the Italian Village restaurant in Chicago.

Chicago Restaurants Gift Certificate Guide:

Name: The Gage
Cuisine Type: Irish, American
Address: 24 S. Michigan Ave, Chicago, IL 60603
Phone: 312.372.4243
Web Site: www.thegagechicago.com
Hours of Operation: Sunday 10 am to 10pm; Monday 11am to 10pm; Tuesday to Friday 11am to 2am; Saturday 10am to 12am
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – peppered angus hanger steak, ‘The Gage’ USDA prime burger
Cost / Price – $20 to $38

The Gage Chicago Restaurant Review:
This popular restaurant is Chicago’s first downtown gastropub, which offers an irresistible combination of drinks and food. The range of food specialties is extremely diverse and offers something for all kinds of tastes and palates.

The Gage Chicago restaurant features 300-seats, offering the perfect excuse to enjoy great grub and drinks over the weekend or even on a evening after work. Since the place is open till late therefore, you can meet up your friends and enjoy a couple of drinks and some great food. The décor is completely warm, cozy and inviting and creates the perfect atmosphere to relax and unwind.

At The Gage restaurant, the menu is quite diverse and unique where instead of conventional appetizers, salads and entrees, ‘first’, ‘second’ ‘third’ and ‘fourth’ are used. Olives and pickles, roasted beets, scotch egg with mustard, poached egg of swan creek duck on mushroom toast are served as first section.

At the Gage restaurant, the second section includes mussels, oyster selection, cheese selection, house cured salmon and swan creek rabbit pate.

The third section also covers quite a few interesting delicacies such as warm goat cheese tart, mixed greens with toasted hazelnuts, cherries, Mindoro blue in vinaigrette.

Those who enjoy a good steak can order peppered angus hanger steak with beets, saxon creamery greenfields in sesame dressing while seafood lovers can chose caramelized lobster in lemon quinoa, basil and chili. However, the range of delicacies does not end here because the fourth section also promises to allure with quite an interesting mix of delights.

Choose the sausages and crispy potatoes or the traditional fish and chips. At the Gage Chicago restaurant, one of the signature dishes is definitely the prime burger, a favorite with most that contains onion marmalade, toasted malt roll and local camembert. As a side dish you can always order mashed potatoes, fried zucchini and olives or organic greens and duck.

Besides, choosing the perfect drink to accompany your delicious meal at the Gage restaurant, you need to also save some appetite for the sumptuous desserts. Few of desserts dishes include the white chocolate crème brulee, Meyer lemon tart and chocolate crespelle torte. Those with not such a sweet tooth can always enjoy selection of cheeses with a glass of wine. Whatever may be your preference, you are ought to have a really good time at the Gage Chicago restaurant.

Chicago Restaurants Gift Certificate Guide:

Name: The Berghoff
Cuisine Type: German, American
Address: 17 W. Adams St, Chicago, IL 60606
Phone: 312.427.3170
Web Site: http://www.theberghoff.com/default.aspx
Hours of Operation: Lunch: Monday to Friday 11am to 4pm
Saturday 11.30am to 4pm
Dinner: Monday to Saturday 4.pm to 9pm
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – wiener schnitzel, Jagerschnitzel
Cost / Price – $11 to $20

The Berghoff Chicago Restaurant Review:
The Berghoff restaurant is definitely one of Chicago’s most notable landmarks, since the restaurant is housed in one of the original buildings that was constructed in the Loop after the Great Chicago Fire. Besides the restaurant, the Berghoff restaurant even has a bar that features the finest selection of drinks and it even offers bar specials.

The Berghoff Chicago restaurant offers an interesting combination of German and American specialties. The menu for lunch and dinner are different where lunch also includes sandwiches while dinner menu does not.

Appetizers and salads are practically same for both of them and Alastian onion and apple soup, roasted mushroom sachette and applewood bacon wrapped shrimp are a good choice. Mini brats and knockwurst is a typical German recipe that includes two mini sausages with sauerkraut and is served with buns, Dusseldorf mustard and German potato salad.

At the Berghoff restaurant, a great option as a salad is Panko crusted goat cheese salad, which is a combination of goat cheese medallions sprinkled with Panko herbs and mixed with greens, seasonal vegetables and balsamic reduction. Berghoff house salad is also another specialty that has assorted field greens, grated funnel and asparagus tossed in citrus vinaigrette.

The main entrees feature some of the most authentic German specialties such as wiener schnitzel where German veal cutlet with asparagus and pepper salad is served with Berghoff chips. Sauerbraten is also another popular choice where roasted beef sirloin is prepared in a sumptuous sweet and sour gravy and served with assorted vegetables and whipped potatoes. Jagerschnitzel that offers pork cutlets sautéed with mushrooms, bacon and Jagermeister infused sauce is served with caramelized root vegetables and spaetzles.

At the Berghoff restaurant, if you don’t want to order an authentic German delicacy, you can even choose chicken pot pie, game sausage plate, seared salmon and grilled hanger steak. The lunch menu also includes sandwiches such as the delicious Berghoff burger, roast beef sandwich and halibut sandwich.

There is even a choice of lunch and dinner specials and some of the popular options include Berghoff beer battered cod, stuffed sole, famous Berghoff corn beef and cabbage and traditional lamb stew. However, no meal at the Berghoff Chicago restaurant is complete with relishing one of its sumptuous deserts such as the relishing apple strudel, German chocolate cake or root beer float.

Chicago Restaurants Gift Certificate Guide:

Name: Tavern at the Park
Cuisine Type: American
Address: 130 E. Randolph St, Chicago, IL 60601
Phone: 312.552.0070
Web Site: www.tavernatthepark.com
Hours of Operation: Monday to Thursday 11am to 10pm
Friday 11am to 10.30pm
Saturday from 12pm to 10.30pm
Sundays closed
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – chopped steak cheeseburger, chicken pot pie
Cost / Price – $12 to $31

Taveran at the Park Chicago Restaurant Review:
Tavern at the Park refered as being an eatery at the Millenium Park, however the restaurant located across the park in downtown Chicago. At Tavern at the Park Chicago restaurant, everything is about class, elegance and sophistication. From the elegant display of table settings and attractive presentation of dishes to the exclusive décor and impeccable service, the restaurant truly knows how to pamper its guests. Its proximity to some of the city’s most important attractions make it one of the most suitable restaurants to enjoy a great meal.

At Tavern at the Park Chicago restaurant, a touch of creative flair has been added to the typical American fare. The menu is extensive and has something for all kinds of tastes and preferences. Start with one of the delectable appetizers such as chicken and Fontina fondue, warm goat cheese, Portuguese mussels, crispy meatballs or duck egg rolls. All of them have been prepared with the finest ingredients and are guaranteed to taste absolutely delicious.

Follow appetizer up with a delicious soup of tomato basil or classic chicken noodle soup and an iceberg wedge salad or warm duck salad. There is a section in the menu called Tavern classics, which features some of the most delicious and favorite dishes such as chopped steak cheeseburger, chicken pot pie and the all time bestseller fish and chips.

If you are visiting Tavern at the Park Chicago restaurant with your kids, you can be rest assured they will love one of these delectable dishes or the range of enticing pastas that the restaurant offers. There is the popular lobster mac and cheese pasta with Maine lobster, sweet peas, applewood smoked bacon, fontina and goat cheese cream.

At Tavern at the Park Chicago restaurant, Vegetarians can opt for vegetable lasagna, a delicious combination of grilled zucchini and eggplant, tomato fondue, béchamel and Swiss and Mozzarella cheese.

In the main entrees, you have the choice of choosing from chicken and chops, seafood and beef and lamb. Double cut pork chop and brick chicken are the two most popular options. Organic Scottish lamb in seafood and aged New York strip or braised lamb shank in beef and lamb are also quite a favorite.

Tavern at the Park Chicago restaurant’s menu list is also quite extensive which includes names like sauvignon blanc, chardonnay, pinot noir, merlot, shiraz and cabernet sauvignon.