Park Grill Restaurant
April 14, 2010 by Leo
Filed under American, Restaurants
Name: Park Grill
Cuisine Type: American
Address: 11 North Michigan Avenue, Chicago, IL 60602
Phone: 312.521.PARK
Web Site: http://www.parkgrillchicago.com/
Hours of Operation:
- Mondays to Thursdays 11am to 9.30pm
- Fridays 11am to 10.30pm
- Saturdays 10am to 10.30pm
Reservations: Reservations accepted
Payment Methods: Visa, Mastercard, American Express, Cash
Best Known For – grilled beef tenderloin, roasted sage and garlic half chicken
Cost / Price – $10 to $30
Park Grill Restaurant Review:
Situated within the extremely popular Millenium Park, Park Grill restaurant attracts a large number of guests and it is particularly busy over the weekends. Park Grill’s location along Chicago’s celebrated Michigan Avenue combined with its award winning stature makes it one of the most famous restaurants of the city. The Park Grill restaurant exudes a bright, cheerful and a classy ambience that immediately puts you in a celebratory mood. The restaurant not only boasts a great location but is also regarded as one of the best for serving an assortment of exclusively prepared dishes. Park Grill restaurant is also a preferred place to dine for those who plan to catch a play at the Pritzker Music Pavilion or those coming for a leisurely stroll in the evenings to the park. Some of the non-vegetarian starters that you can order include roasted jumbo prawns, crab cake, duck confit flat bread and roasted scallops with autumn lentils.
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At Park Grill restaurant, vegetarians can order a platter of hand crafted cheeses, garlic and tomato hummus or artichoke and spinach gratin. The starters can be followed by a hot bowl of soup such as French onion soup, roasted pepper and fennel soup and you can even add to it a platter of delicious salads including the classic Caesar salad, apple and fennel salad or butter lettuce salad. Though, most of the dishes at Park Grill restaurant are equally appetizing, however, if you had to really choose, you should opt for roasted sage and garlic half chicken; grilled 12 oz of sirloin; crusted and grilled beef tenderloin or peppercorn crusted kobe burger. These definitely stand out for their succulent flavors and tastes and are surely a favorite with most non-vegetarians.
Vegetarians need not lose heart as they can too enjoy an assortment of vegetarian delights such as ricotta ravioli with garlic, pine nuts, basil and extra virgin olive oil or mushroom risotto with truffle butter and talleggio cheese. With such great cuisine, it doesn’t come as a surprise that the food has won hands down even with the world’s leading food critiques and popular magazine reviews. Wine Enthusiast, 2009 has given an accolade of ‘Unique Distinction’ while Crain’s Chicago Business, 2010 has recognized Park Grill restaurant as the best restaurant.
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