RoseAngelis Restaurant
September 7, 2010 by Victor
Filed under Italian, Restaurants
Name: RoseAngelis Chicago Restaurant
Cuisine Type: Italian
Address: 1314 West Wrightwood Avenue, Chicago, IL 60614
Phone: 773.296.0081
Web Site: http://www.roseangelis.com
Hours of Operation: Tuesdays to Thursdays 5pm, to 10pm
Fridays and Saturdays 5pm to 11pm
Sundays 4.30pm to 9pm.
Reservations: Reservations accepted for parties of eight or more
Payment Methods: Visa, Mastercard, American Express
Best Known For – Zuppa di Pesce, Lasagna al forno
Cost / Price – $10 to $32
RoseAngelis Chicago Restaurant Review:
This is one of the most charming Italian restaurants in Chicago that is known for offering a warm and an inviting ambience and a delectable array of culinary delights. The restaurant occupies space within a series of romantic and enchanting rooms and a garden patio. It is an ideal venue to enjoy a pleasant dining experience or even a romantic rendezvous with your loved one. Though the restaurant is not a vegetarian, however, there are a number of pasta dishes, which are accompanied with vegetables rather than red meat. The service provided is also hospitable and courteous making you feel absolutely comfortable and relaxed. The menu boasts a variety of Italian specialties prepared from the freshest ingredients and some of the finest herbs and spices.
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At RoseAngelis Chicago restaurant, start your meal with antipasti such as Bruschetta, toasted Italian bread with a dressing of fresh tomato in basil pesto. For those who enjoy a bowl of nutritious greens can choose Insalata mista, a salad consisting of mixed greens, mushrooms, bell pepper, croutons, kalamata olives, parmesan cheese and all tossed in a balsamic dressing. Those who are vegetarians or prefer vegetarian pasta dish can opt for Mezzalune al Burro, spinach pasta filled with ricotta and pesto and served in a mix of brown butter sauce, sun-dried tomatoes, pine nuts and Parmagiana. Lasagna al Forno is also yet another sumptuous lasagna dish with herbed ricotta, fresh mozzarella and pine nuts baked in marinara. Non-vegetarians can opt for the delicious spinach ribbon noodle pasta sautéed with grilled chicken and artichokes hearts in tomato sauce and garnished with toasted pine nuts and parmagiana. Seafood lovers will have a feast relishing the special finguini pasta dish prepared in a tomato white wine sauce along with mussels, shrimps, calamari and scallops.
Besides pasta, RoseAngelis restaurant also serves house made specials such as the aged New York strip where 16oz of pepper crusted steak is cooked with gorgonzola and onions and served with grilled asparagus, sun-dried tomatoes and mashed potatoes. Zuppa di Pesce is yet another specialty containing fresh fish, shrimp, calamari, scallops and mussels and all cooked in a spicy tomato broth with polenta and farfalle. This place can get really busy over the weekends so try and drop in at a weekday to enjoy a sumptuous meal at RoseAngelis Chicago restaurant.
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